Potato Soup Recipe

Potato Soup

Potato Soup

The potato soup is probably one of the easiest soups to make, and it’s a healthy choice, with a full flavor.

The potato can be prepared in endless ways, baked, mashed or boiled. But one of the most comforting ways to enjoy the vegetable is with homemade soup. By adding different ingredients you can create a distinct flavor according to your taste. Some recipes call for ham or bacon, onions or heavy cream. This recipe has added cheese and onions to create a smooth, creamy, comforting soup.

Cooking Time: 20-25 minutes

Prep Time: 10 minutes

Serves: 4-5

Potato Soup Ingredients

  • 4-5 large potatoes
  • ¼ celery, chopped
  • 1 small onion, chopped
  • ½ cup milk
  • Salt & pepper
  • Shredded cheese

Potato Soup Cooking Method

Peel potatoes and chop, along with the celery and onion.

Peel Potatoes

Peel Potatoes

Put vegetables in a pan, and almost cover them with water.

Bring vegetables to boil, then cover and simmer for 20-25 minutes, or until vegetables are soft.

Mash vegetables with a potato masher.

Add milk to desired thickness.

Potato Soup Cooking

Potato Soup Cooking

Salt and pepper to taste.

Potato Soup

Potato Soup

Pour into serving bowls, and sprinkle with shredded cheese.

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