Italian Vegatable Soup
Italian vegetable soup is very flavorful, not only because of the seasoning, but also because of the blending of the many ingredients together.
By cooking this soup in a slow cooker, you give it extra time for the flavors to blend. Plus, you can put it on in the morning and come home to a delightful finished meal. If it’s summer, and you don’t want to heat your house, stick the slow cooker in the garage, or on the porch. However you make it, be sure to enjoy it.
Cooking time: 8 hours on low, or 4 on high
Preparation time: 10 minutes
Serves: 8
Ingredients
Italian Vegatable Soup Ingredient
- 1 pound stew beef, cut in bite size pieces
- ½ cup chopped onions
- 1 can carrots, drained
- 1 can corn, drained
- 1 cans kidney beans, drained and rinsed
- 1 large can tomatoes, diced
- 1 small can tomato sauce
- 1 cup uncooked macaroni
- 2 cups beef broth
- 1 tablespoon beef seasoning
- 2 tablespoons garlic powder
- ½ teaspoon oregano
- 1 tablespoon parsley
- Salt and pepper to taste
Method
1. Set slow cooker on low. ( 8 hours)
2. Put slow cooker bag in pot.
3. Add all ingredients except salt and pepper to cooker, stir.
Cooking Italian Vegatable Soup in a Cooker
4. After 8 hours, salt and pepper to taste, and enjoy.
Italian Vegatable Soup
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