Saucy Herb Hamburgers

Saucy herb hamburgers are very moist and soft. The homemade barbecue sauce in the hamburgers adds a sweet touch to it that you will just love. I frequently double the saucy herb hamburgers recipe for picnics with friends and family, as it is easy to take them along on a picnic.

It is recommended to make the patties and barbecue sauce early in the morning, store in airtight containers and refrigerate. You need to transport the hamburgers to the picnic spot in a cooler filled with ice.


  • 1 egg
  • 1/4 cup sour cream
  • 1/4 cup dry bread crumbs
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • Dash of pepper
  • 1 pound ground beef
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 2 teaspoons prepared mustard
  • 4 hamburger buns, split into half


In a bowl, combine the first seven ingredients to make a mixture. Now, crumble the ground beef over the mixture and mix well. Shape into four patties. For the barbecue sauce, combine ketchup, brown sugar and mustard in a small bowl. Grill the patties, uncovered, over medium-hot heat for 3 minutes on each side. Brush with barbecue sauce. Grill for 4-6 minutes longer or until juices run clear, basting and turning several times. Serve on buns.

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