Fruit Custard

Prep time: 5 min
Cook time: 15 min
Serves: 2

Fruit custard is a recipe that is a true delight to taste. It is a dessert that is relished after you have had your meals. It is made of milk, dry fruits and fruits so it is very rich in taste and also gives you some nutrition.

Your guests can be served with this dessert and for sure they will never forget the finger licking taste of fruit custard. It is not specific to any region in India and is commonly found in every part of country. You can prepare the recipe within a couple of minutes and eat it instantly.


  • 4 cups of milk (full cream)
  • 2 cups of sugar
  • 2 tablespoon custard powder
  • 1 banana
  • 1 apple
  • 1 pear
  • 1 peach
  • 1 guava
  • ½ bowl strawberries
  • ½ bowl dry fruits including cashew, almonds, apricots, pistachio, raisins
  • ½ teaspoon vanilla essence
  • ½ teaspoon rose water


Take a bowl and mix custard powder with ½ cup of milk and stir it well. Keep it aside. Now heat milk in a pan. Bring it to boil and then lower the flame. Now add the milk mixed with custard powder that you have kept aside and continuously stir it for five minutes to avoid lumps. Now add sugar to it and stir it again for five minutes. Cook it for another five minutes and after that put the gas off. Let it cool down on room temperature.

In the meantime, cut fruits of your choices in small pieces and the dry fruits are to be cut (whichever possible). When your custard cools down add rose water and vanilla essence to it and mix it well. Now add fruits and dry fruits to it and refrigerate it for at least an hour. Your custard is ready to relish now. Serve it chilled.

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