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Fruit custard is a recipe that is a true delight to taste. It is a dessert that is relished after you have had your meals. It is made of milk, dry fruits and fruits so it is very rich in taste and also gives you some nutrition.
Spaghetti Bolognese Recipe
Posted by Wendy on August 25th, 2010
This is an easy version of a recipe that you may have shied away from in the past due to thinking it is complicated. It is not too heavy and is perfect for dinner parties.
Egg curry
Posted by Jennifer on August 19th, 2010
Egg is rich source of protein. Egg curry is thus a nutritious recipe that ensures a great taste and nutrition as well.
Lentil Bolognese
Posted by Jennifer on August 16th, 2010
This is a lovely vegetarian version of the usual meaty Bolognese. It is very filling and healthy and really quite cheap to make. You could try it with red or green lentils. For an extra kick, try with a tsp. of dried chilli.
Smoky Chicken Enchilada Recipe
Posted by Jennifer on August 11th, 2010
This is a deliciously easy recipe that is perfect for making with the kids, and eating with the kids as it’s not too spicy. You could also substitute the tomato sauce for a barbeque sauce to make a different flavour, made very simply with equal quantities tomato and brown sauce, a dash of Worcestershire sauce and a pinch of smoky paprika.
Chinese Chicken Curry
Posted by Jennifer on August 7th, 2010
This is a dish that contains a lot of ingredients, but if you persevere, you will definitely see the results. It’s a creamy flavoursome chicken curry and is perfect to serve in a big dish in the middle of the dining table, with a big pot of rice next to it.
Chocolate Quesadilla Recipe
Posted by Jennifer on July 27th, 2010
This is an unusual take on a traditional quesadilla recipe, being served sweet instead of savoury. I find it absolutely yummy with a big mug of hot chocolate on a cold winters night, or alternatively, serve with fruit compote, or something like flambéed bananas.
Lemon Cheesecake Recipe
Posted by Wendy on July 26th, 2010
This lemon cheesecake recipe is so simple, you’ll want to make it every day. Deserts can be difficult to master, but just make sure you follow recipe quantities as otherwise, your cheesecake won’t set properly.
Butternut Squash Risotto Recipe
Posted by Jennifer on July 13th, 2010
People tend to shy away from risotto recipes as being scary and difficult, but I promise this one is very easy. Try a small portion for a starter at your next dinner party with a bit of crispy pancetta ham or bacon on top.
Chewy Fruit Snack baby recipe
Posted by Jennifer on July 12th, 2010
A really simple little recipe to give to your baby. It is extremely simple; and you can ever change it and adapt it to suit your baby’s needs. Try a fruit you are definite they like at first, then experiment with different fruits with that fruit, or on their own.
Prawn Satay
Posted by Wendy on July 10th, 2010
Prawn Satay is a very common recipe of in Thailand. One can try similar recipe with chicken or satay also. Satay is actually the prawns dipped into the peanut gravy or sauce. Usually, large prawns are used in this recipe but, shrimps can be used too if those are not available in our handy list.
Mushroom Curry
Posted by Wendy on July 9th, 2010
The recipe of mushroom curry is a wonderful vegetarian recipe which is a spicy, hot and delicious alternative for a non vegetarian curry dish. Its not only delicious but could be added in your healthy diet.
Vinaigrette
Posted by Jennifer on July 8th, 2010
Vinaigrette is a kind of salad, that is very delicious and healthy as well as good looking. Its rich red color will ornate the party table as well, as an every day meals.
Spaghetti Bolognese
Posted by Jennifer on June 30th, 2010
If your child won’t eat vegetables then spaghetti bolognese recipe is a good way to hide them. The apple is an unusual ingredient but adds a sweetness that children love.
