Buttermilk Pancakes Flavored With Banana and Chocolate Chips

The buttermilk pancakes flavored with banana and chocolate chips recipe helps you cook pancakes that are so delightful to the taste buds that they make for a special breakfast or mid-time meal. The procedure to make this recipe is the same as other ordinary pancakes; the only difference is that you need to add banana and chocolate chips to these recipes.


  • 1 cup all-purpose flour
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1 medium (½ cup) firm ripe banana, mashed
  • 1 egg
  • 2 tablespoons butter, melted
  • ¼ cup semi-sweet chocolate chips


To make the batter for the pancakes, in a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. Now, put in the buttermilk along with the banana, egg and melted butter. Whisk the material with a wire whisk till it becomes fine to touch but thick in density. At this point, add the chocolate chips and stir it in. If you feel that the batter has become too thick, then add a spoon or two of buttermilk to it.

The next step is to heat a lightly oiled griddle or skillet until drops of water sizzle when thrown on it. Spoon ¼ cup of the pancake batter onto the griddle or skillet and spread the mixture in a round shape. Cook the pancake like any other pancake till bubbles appear and the color of the top surface turns light brown. Flip the pancake and cook on this side also. The buttermilk pancakes flavored with banana and chocolate chips can be served with butter or jam. You can make 12 pancakes out of the prepared batter.

You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.