There are many recipes for chicken cooked in wine that are based on the classic French dish, Coq au Vin. Typically, old rooster, slow cooked in wine to tenderize, each region of France boasts its own rendition of this dish, the recipes taking advantage of local wines.
White wine is predominantly grown close to the German boarder of France, a region known for its Riesling and Gewurtztraminer.







