Creamy Deviled Eggs

Creamy Deviled Eggs

Creamy Deviled Eggs

Deviled eggs are a great additions to picnics, luncheons or just served as a appetizer.

Give your next deviled eggs a kick by adding a little spice. This recipe does the trick with a touch of spicy mustard, and garlic powder.

Cooking time: 10 minutes
Preparation time: 10 minutes
Serves: 3


Creamy Deviled Eggs Ingredient

Creamy Deviled Eggs - Main Ingredient

  • 3 hard boiled eggs
  • ¼ cup mayonnaise
  • ½ teaspoon spicy mustard
  • Pinch of garlic
  • Pinch of salt
  • Paprika for garnish


1. Cut eggs in half.

Creamy Deviled Eggs Half

Creamy Deviled Eggs - Eggs cut into half

2. Carefully spoon out the yokes into a small bowl.

3. Combine yokes with mayonnaise, mustard, garlic, and salt.

4. Stir and mash together with a fork, until smooth.

5. Fill the eggs with creamy mixture.

6. Garnish with paprika.

Creamy Deviled Eggs

Creamy Deviled Eggs

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