Spicy Deviled Eggs

Spicy Deviled Eggs

Spicy Deviled Eggs

This is a recipe for deviled eggs with spicy mustard and cracked pepper. Add a finishing special touch to your deviled eggs by garnishing them with parsley. What a good presentation. All that’s left to do is to serve and enjoy.

Cooking time: 10 minutes

Prep time: 10 minutes

Serves: 3-4

Ingredients

Spicy Deviled Eggs Ingredients

Spicy Deviled Eggs Ingredients

  • 6 hard boiled eggs
  • ¼  cup light mayo/with olive oil and cracked pepper by Kraft
  • 1 tablespoon spicy mustard
  • 1 tablespoon dried parsley

Method

1. Boil eggs for 10 minutes.

2. Exchange hot water for cold water, let cool.

3. Slice eggs in two, scoop out the yokes into a small bowl.

4. Add all ingredients except parsley.

5. Mash yoke mixture until creamy.

Mash yoke mixture until creamy

Mash yoke mixture until creamy

6. Fill eggs with yoke mixture.

7. Sprinkle with parsley.

Spicy Deviled Eggs

Spicy Deviled Eggs

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