Chicken Burritos

This recipe is made very simple with frozen precooked chicken strips.

It takes hardly any time at all and makes a yummy, and filling burrito. You can eat it on the spot, or brown bag it for lunch.

Cooking time: 4-5 minutes
Preparation time: 15 minutes
serves: 1

Ingredients

• 1 large flour burrito
• 5-6 precooked chicken strips
• ¼ cup salsa
• 1 small tomato diced
• Baby spinach leafs
• 1 dollop sour cream

Method

1. Cook chicken in microwave according to package.

2. Stir salsa in with chicken.

3. Warm burrito on non stick griddle or skillet.

Chicken Burritos - Warm Burritos

4. Place chicken in middle of burrito.

5. Add tomato, spinach and sour cream.

Chicken Burritos - With Stuffing

6. Fold burrito to finish.

Chicken Burritos

Related Recipes

• Breakfast Burrito
• Spicy Fried Chicken Tenders
• Nutty Chicken Strips
• Easy Chicken Nuggets

Nutty Chicken Strips

If you enjoy chicken strips, why not prepare them with a mouth watering, Dijon coating, rolled in nuts.

This recipe is very easy to prepare, but you can make your own chicken strips by taking a chicken breast and slicing it into 1 inch slices. Then coat and cook the strips. Precooked strips save time, and are easy to prepare, and just as good. The strips are very good dipped in a ranch dip or sour cream.

Cooking time: 3-6 minutes (according to package)
Preparation time: 15 minutes
Serves: 2

Ingredients

• 8 oz. frozen or fresh chicken strips, fully cooked
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• Dash of salt and pepper
• Walnuts, chopped

Method

1. Combine mustard, olive oil, vinegar, salt and pepper, and stir.

2. Microwave strips for 1 minute.

Nutty Chicken Strips - Microwave for 1 minute

3. Pour mixture over chicken so it is covered.

4. Roll in nuts.

Nutty Chicken Strips - Roll in Nuts

5. Finish cooking according to instructions on package.

Nutty Chicken Strips

Related Recipes

• Prepared Chicken Strips
• Healthy Barbecued Chicken Strips
• Easy Fried Chicken
• Cashew Chicken

Buttermilk Fried Chicken

Fried chicken is a southern dish that can make any day of the week seem like a Sunday afternoon. A real comfort food. It seems harder than it is to prepare. It actually doesn’t take long, and it will be well worth the time and effort.

Cooking time: 20 minutes

Prep time: 15 minutes

Serves: 4-5

Buttermilk Fried Chicken Ingredients - boneless, skinless chicken breast

Ingredients

•  4 boneless, skinless chicken breast
• ¼ cup milk
• 1 egg
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ cup Parmesan cheese
• oil

Method

1. Cut chicken breast in half.

2. Combine milk and egg in a shallow bowl.

Buttermilk Fried Chicken

3. Cover all sides of chicken in milk mixture.

4. Place the garlic powder, paprika, and cheese in a resealable bag.

5. Shake bag to completely cover each piece.

6. Fry chicken in oil around 10 minutes on each side, until juices run clear.

7. Drain on paper towels.

Buttermilk Fried Chicken

Related Recipes

• Easy Fried Chicken
• Spicy Fried Chicken Tenders
• Easy Chicken Nuggets
• Healthy Fried Potatoes

Spicy Fried Chicken Tenders

These fried chicken tenders are spicy and delicious, and easy to prepare.

Cooking time: 6-8 minutes

Prep time: 15 minutes

Serves: 4

Ingredients

•  1 egg
• ¼ cup water
• ½ cup flour
• Pinch of pepper
• Pinch of cayenne pepper
• 12 chicken tenders
• oil

Dipping sauce

• ½ cup mayonnaise
• 2 tablespoons horseradish
• ¼ cup sour cream
• 2 tablespoons mustard

Method

1. Place egg and water in small bowl, set aside.

Spicy Fried Chicken Tenders Preparation

2. Place flour, pepper, and cayenne pepper in shallow bowl.

3. Dip each chicken tender in liquid, then coat in dry mixture.

Dip chicken in coating

4. Fry chicken in oil 6-8 minutes or until golden brown.

5. Drain on paper towels.

6. Stir together the mayonnaise, horseradish, sour cream, and mustard for a dipping.

Spicy Fried Chicken Tenders

Related Recipes

• Easy Fried Chicken
• Healthy Fried Potatoes
• Spicy Hamburger
• Spicy Cheddar Burger

Easy Fried Chicken

Fried chicken is certainly part of the great “comfort food” list.

But, don’t think it’s hard to prepare or time consuming, because anyone can fry chicken easily. This recipe is for the busy cook that doesn’t have the time to fuss in the kitchen, but still wants to present a classic homemade fried chicken meal. So try it, and you’ll find you can fry chicken like grandma used to make.

Cooking time: 10 minutes
Preparation time: 20 minutes
Serves: 2

Ingredients

• 2 boneless, skinless chicken breast, cut in half.
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil
• 3 teaspoons Parmesan cheese

Method

1. Sprinkle chicken with salt and pepper on both sides, and let sit for 10 minutes.

2. Heat skillet on medium high with olive oil.

Easy Fried Chicken- Sprinkle salt and pepper on it

3. Cook chicken for 3 – 5 minutes on each side.

Easy Fried Chicken - Cooking Chicken

4. Sprinkle with cheese while cooking.

5. Serve with sides of your choice, or serve as a sandwich.

Easy Fried Chicken

Related Recipes

• Easy Chicken Nuggets
• Easy Home Fries
• Cashew Chicken
• Easy Chinese Chicken Pot Noodle Recipe

Cashew Chicken

It’s great to enjoy your favorite Chinese food at your local restaurant.

But you can also enjoy it at home. This recipe is easy to make and it won’t take a lot of time. So the next time you are in the mood for Chinese try this recipe for cashew chicken. You may be surprised, at how easy and delicious it is to prepare and serve.

Cooking time: 20 minutes
Preparation Time: 10 minutes
Serves: 2

Ingredients

Sauce

• 1 tablespoon teriyaki sauce
• ¾ teaspoon soy sauce
• 3 tablespoon water
• 3 dashes of white pepper
• dash of salt
• ½ teaspoon sugar
• 1/8 teaspoon olive oil

Chicken

• 10 oz. boneless and skinned chicken breast, cut in bite size pieces
• 2 tablespoons olive oil
• 1 small green pepper, cut into small bite size pieces
• ¼ of medium onion, cut into small pieces
• 2 tablespoons ginger
• ½ cup cashews

Method

1. Mix the sauce together and set aside.

Cashew Chicken Sauce

2. Cook chicken in 1 spoon of olive oil until it turns white.

3. Remove chicken from pan.

4. Add another spoon of oil to pan and cook vegetables and ginger, until vegetables soften.

5. Put chicken back in pan.

6. Add sauce and cashews, cook and stir to keep from burning for 1 -2 minutes.

Cooking Cashew Chicken

7. Serve with rice and Chinese tea.

Cashew Chicken

Related Recipes

• Easy Chicken Nuggets
• Healthy Barbecued Chicken Strips
• Healthy Chicken Fingers
• Chicken Salad

Easy Chicken Nuggets

Can’t get the kids to eat their dinner? Try these chicken nuggets.

They are dripping with cheese and spices. Young and old will love the flavor, but the best thing about this recipe is how easy and fast it is to prepare. By using the precooked chicken, all you have to do is marinate the chicken a few minutes, coat it, and warm it, and that’s it.

Cooking time: 0
Preparation time: 15 minutes ( including marinating )
Serves: 2-3

Ingredients

• 3 tablespoons olive oil
• 1/8 teaspoon garlic powder
• 1 package fully cooked, diced chicken breast, 6 oz.
• 1/8 teaspoon paprika
• 1/8 cup parsley
• ¼ cup grated Parmesan cheese
• ¼ cup grated cheddar cheese

Method

In bowl combine oil and garlic, stir.

Add chicken to bowl, and marinate 10 minutes.

Easy Chicken Nuggets - Marinated

Add all other ingredients, stir, so all chicken pieces are covered.

Easy Chicken Nuggets with Other Ingredients

Microwave around 1 minute, or until warmed, and serve.

Easy Chicken Nuggets is ready to serve

Related Recipes

• Easy Green Bean Salad
• Prepared Chicken Strips
• Easy Home Fries
• Light And Crispy Chicken Fingers

Prep time: 15 min
Cook time: 25-30 min
Serves: 2-3

Ingredients:

• 500 gms chicken
• 2 onions
• 12 garlic cloves
• ½ bunch coriander
• ½ tsp saunf (fennel seeds)
• Few curry leaves for garnish
• 1 tsp garam masala
• ½ tsp pepper powder
• 8 green chillies
• ½ tsp turmeric
• 1 inch cinnamon
• 3 cloves
• ½ tsp fenugreek seeds (methi seeds)
• 1 tsp coriander seeds
• Salt to taste
• 2 tbsp refined oil
• 1 tsp lime juice

Method:

Clean chicken and cook with salt, turmeric and very little water till ½ done. Keep aside.

Dry roast coriander seeds, cinnamon, cloves and fenugreek seeds and powder them together. Boil onions (cut into very thick pieces) till soft, drain water and grind along with coriander to a fine paste. Grind chillies and garlic separately to a fine paste.

Heat oil in a non-stick pan. Add saunf and after a minute add onion-coriander paste, chilli paste and fry till raw smell goes. Stir in garlic paste and fry for 5 minutes stirring regularly.

Add the dry roast powder (previously made), chicken and cook till the chicken is done. Add more salt if necessary and fry till all the water is absorbed and chicken is completely dry (roasted). Sprinkle pepper powder, garam masala. Add limejuice and mix well. Remove from fire.

Garnish with curry leaves (fried till crisp in oil) and serve hot.

Related Recipes

• Grilled chicken
• Hot & Spicy Ginger – Garlic Chili Chicken
• Chicken Barbeque
• Egg curry

Cooking time: 45 min
Serves: 2-3

Ingredients

• 500 gms chicken
• 2 sprigs of curry leaves
• 1 onion
• 1 tsp chilly powder
• 5 peppercorns
• ½ cup curd
• 1 green chilly
• ½ tsp turmeric powder
• 2 tsp soy sauce
• 1 tsp chilly sauce
• Salt to taste
• 8 garlic cloves
• ½ inch ginger
• A pinch of red-orange color
• 2 cardamoms
• ½ tsp coriander powder
• 2 tbsp refined oil

Method

Clean chicken and set aside.

Grind together onion, peppercorns, green chilly, garlic, ginger, cardamoms and curry leaves to a fine paste using only curd for the purpose.

Then mix this paste to the chicken. Sprinkle chilly powder, turmeric powder, red-orange color, coriander powder and salt to this. Mix well.

Cover the bowl and refrigerate the chicken for ½ an hour.

Heat oil in a pan. Drop this chicken slowly and stir well till the oil is coated to the chicken.

Then stir in soy sauce and chilly sauce. Mix well and cook the chicken for 20 minutes till it is ¾ th done covering the pan, stirring occasionally.

Then remove the lid and cook till the chicken is done and water is evaporated.

Take a pan used for grilling purpose and arrange the chicken pieces over it not overlapping each other. Grill in the oven for about 20-30 minutes turning the pieces so that both sides are roasted and get a nice brown color. Increase time if necessary.

It can also be roasted on tawa applying little oil and tossing so that both sides are roasted well.

Grilled chicken is ready. Serve as a starter with sauce.

On recipes sites you can find more chicken recipes and if you are looking for Indian style recipes then check out Free Indian Recipes Site.

Related Recipes

• Grilled Chicken Kebabs with richness of Honey and Garlic
• Mughlai chicken recipe
• Prawn Satay
• Chicken Mushroom Rice

Prep time: 1 hour
Cook time: 20 min
Serves: 2

Ingredients

• 4 boneless chicken breasts
• 5 small onions
• 3 garlic cloves (chopped)
• 4 seeded and sliced Red chili
• 2 tsp crushed sugar2 tsp fish sauce
• ½ cup coconut milk
• 1 tsp tamarind water
• 1 tsp lime juice
• Salt to taste
• 5 twigs of basil leaves
• Coriander leaves to garnish

Method

Grind chilies along with garlic and onion to make a paste. Add sugar, lime juice, coconut cream, fish sauce, tamarind water and salt to it. Stir it thoroughly for five minutes. Make at least 4-5 cuts in chicken breast and place it in a shallow dish. Pour the spice paste that you have made. Turn to coat and cover the dish to leave it for about an hour.

After an hour uncover the chicken and place it on a piece of foil. Grill it for about 5 minutes on each side. Baste it occasionally while cooking. Cook till it turns tender. Garnish it with basil leaves and coriander leaves. Serve it hot.

Related Recipes

• Chicken Mushroom Rice
• Chicken and Parsnip Stew Recipe
• Thai Mango Chicken
• Hot & Spicy Ginger – Garlic Chili Chicken