Double Steak House Burgers
If you love big juicy hamburgers with steak sauce, and onions, then this recipe is for you.
Because you will enjoy this double decker cheeseburger. Load it with your favorite cheeses. Open wide, and enjoy!
Cooking time: 10 minutes
Preparation time: 10 minutes
Serves: 4
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium size onion, sliced thin
- 2 tablespoons steak sauce
- 4 hamburger buns
- lettuce
- tomatoes
- 4-8 cheese slices
Method
1. Shape patties into 4 burgers.
2. Fry burgers 5 minutes on each side.
Double Steak House Burgers - Cooking Patties
3. In the meantime, cook the onions in olive oil.
Double Steak House Burgers - Frying Onions
4. When onions are slightly browned, stir in the steak sauce.
5. Place the lettuce on the bottom bun.
6. Place tomato on the lettuce.
7. Place one burger on the tomato, topped by a slice of cheese.
8. Place the second hamburger on top then add another slice of cheese.
9. Spoon onion mixture on the top of the cheese.
10. Finish off with the top of the bun.
Double Steak House Burgers
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