Beef stroganoff combines the flavors of beef with mushrooms, and onions.
The finished product is a rich gravy filled with a delightful flavor. It can be poured over mash potatoes, rice or noodles. The choice is yours. No matter how you serve it, you will enjoy it. This recipe uses the slow cooker method, and no one has to know how easy it was to prepare.
Cooking time: 8 hours
Preparation time: 10 minutes
Serves: 6-8
Ingredients
- 1 pound beef stew meat
- 2 cans of mushroom soup
- 1 tablespoon dried onion flakes
- 1 tablespoon beef seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
Method
1. Cut beef into small bite size pieces.
2. Place beef into slow cooker.
3. Add the rest of the ingredients, stir.
4. Set slow cooker for 8 hours on low.
5. Serve over mashed potatoes.
6. Enjoy!






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