Chile Con Carne
Chile con carne, is also known as a Chile stew, a Spanish dish.
While most might think of tomatoes as a important ingredient in Chile, this recipe is made without it. It has a distinct flavor, that makes this Chile very rich and delicious. It is cooked in the crock pot, so you can come home to a great meal waiting for you. As sides, try corn chips, and grated cheese.
Cooking time: 4-8 hours
Preparation time: 15 minutes
Serves: 4-5
Ingredients
- 2 cups chopped onions
- 2 cloves minced garlic
- 1 tablespoon bacon drippings
- 1 ½ pounds ground beef
- ½ tablespoon salt
- 3 tablespoons Chile powder
- 2- 1 pound cans kidney beans
- 1 teaspoon ground cumin
- 2 tablespoon flour
- 2 ½ cups water
Method
1. Sauté onions and garlic in bacon drippings.
2. Add beef, cook, breaking up meat with a fork until meat is done.
Chile Con Carne - Cooking Beef
3. Add salt, Chile powder, and stir.
4. Pour into crock pot.
5. Stir in, beans, cumin.
6. Take 2 tablespoons of the water and mix with the flour, add to pot.
Chile Con Carne in Crock Pot
7. Stir in the rest of the water.
8. Turn Crock pot on low for 8 hours or high for 4 hours.
Chile Con Carne
Tags: 