Rosti (or Roschti), are pancakes made from potatoes that can be either fried in oil or baked in the oven. Most recipes for rosti originate in Switzerland, where they were traditionally eaten as a breakfast dish before farmers went out to work in the fields.
Sometimes considered the national dish of Switzerland, each canton has a variation of the basic recipe for potato pancakes that they call their own.
The buttermilk pancakes flavored with banana and chocolate chips recipe helps you cook pancakes that are so delightful to the taste buds that they make for a special breakfast or mid-time meal.
The procedure to make this recipe is the same as other ordinary pancakes; the only difference is that you need to add banana and chocolate chips to these recipes.
Making a pancake is rather simple task and can be easy meals after a tiring day. These pancakes are also great for a quick and easy dessert. Pancake recipes are also a fun way of getting you interested in making great tasting food.
What better time to start working on your pancake recipes with this wonderfully tasty recipe to hone in on your skills.
This is a fabulously flavourful Chinese dish. You can use dried prawns or mushrooms if you can find them, but if not, these Singapore noodles will taste just as good. If using the dried, then make sure you soak them for a good half an hour in water with a dash of soy sauce and sake if you want to use it.
This lamb casserole recipe sounds initially difficult, but it’s fantastic because you can put everything together to cook, and then just leave it to do its thing and for the flavours to infuse.
This is an unusual take on a traditional quesadilla recipe, being served sweet instead of savoury. I find it absolutely yummy with a big mug of hot chocolate on a cold winters night, or alternatively, serve with fruit compote, or something like flambéed bananas.
This lemon cheesecake recipe is so simple, you’ll want to make it every day. Deserts can be difficult to master, but just make sure you follow recipe quantities as otherwise, your cheesecake won’t set properly.
People tend to shy away from risotto recipes as being scary and difficult, but I promise this one is very easy. Try a small portion for a starter at your next dinner party with a bit of crispy pancetta ham or bacon on top.
A really simple little recipe to give to your baby. It is extremely simple; and you can ever change it and adapt it to suit your baby’s needs. Try a fruit you are definite they like at first, then experiment with different fruits with that fruit, or on their own.
Look in any kid’s lunchbox and you will more than likely find a granola bar, ready-made, from the supermarket, pre-packaged. The nicest way to get your kids eating something healthy, and yummy, is to make it yourself – it means no preservatives and all natural ingredients.
Prawn Satay is a very common recipe of in Thailand. One can try similar recipe with chicken or satay also. Satay is actually the prawns dipped into the peanut gravy or sauce. Usually, large prawns are used in this recipe but, shrimps can be used too if those are not available in our handy list.
The recipe of mushroom curry is a wonderful vegetarian recipe which is a spicy, hot and delicious alternative for a non vegetarian curry dish. Its not only delicious but could be added in your healthy diet.
Vinaigrette is a kind of salad, that is very delicious and healthy as well as good looking. Its rich red color will ornate the party table as well, as an every day meals.
If your child won’t eat vegetables then spaghetti bolognese recipe is a good way to hide them. The apple is an unusual ingredient but adds a sweetness that children love.
This recipe is there to be played around with! Feel free to add chocolate chips, or adding dried strawberries is a lovely touch.
Following along the theme of ‘my daughter won’t stop eating blueberries’, (not that I am complaining) here is another way to offer her Blueberries – just in another wrapping!
This is an absolutely delicious recipe using chicken. Chicken is one of those ingredients that take on the flavours of whichever herbs, spices and other ingredients it is cooked with, which makes it wonderfully versatile. This dish uses a mushroom stuffing, but you could supplement this with tomatoes, plain cheese – or you could keep it plain and simply roast the chicken using the scrumptious marinade/sauce.
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